Only one of these foods has sort of nutritional value to be had from them (maybe two, if you're really stretching it), but come on. The snacks had to be, in some way, bad for you. The Trix rabbit will have his day in the spotlight, mark my words.ģ.
Cereal commercials are in a special, crazy league of their own and will be covered at another time. This site is called Nothing But Cartoons and by god I'm going to stick to that name!Ģ. If they're terrible or grotesque, well, then they tend to be the commercials that air with a really bizarre amount of frequency and make you want to stab the people responsible.īut I'm going to be nice today and point out some snack commercials that really did do their job.ġ. If they do their job well, they can be really memorable and they might even make you more compelled to buy the product. However, commercials are like a double-edged sword. Like the blissfully stupid cartoons that clearly depict characters that have their own action figures, they create a world of their own a place that resembles my own dimension but is still somewhat alien to me on account there's one particular product that is made out to be the best damn thing you've ever seen, and if you don't buy it, you're either a loser or unhip or some other related adjective. Those little snippets of time between my cartoons that are designed to sell something to me. School happened.Īs you can tell from my bizarre devotion for such animated classics as "Creepy Crawlers: The Animated Series", I have the oddest love for commercials.
#Odyssey salty cracker update
You can now also follow me on twitter and Instagram.First, I just want to say I sorry I didn't update in over a week. If you have liked my post or recipe, please do share your feedback in the comments section below and give a thumbs up to my Facebook Page. Enjoy with a cup of tea and store the rest in an air-tight container for later consumption. Dish out on a paper towel and let them cool down completely.ġ2. Fry them on a medium-low heat until they turn golden and crisp.ġ1. When the oil is hot, lower the flame and gently slide a batch of namak paarey. Next cut each strip into smaller bite size portions.ġ0. Now cut the discs into about 1 cm wide thick strips.ĩ.
Roll out each portion into a disc with a thickness of almost 4 to 5 mm.Ĩ. Divide the dough into 2 equal portions.ħ. After 30 minutes, again knead for a minute or two.Ħ. Cover it with a damp cloth and let it rest for 30 minutes.ĥ. Now using a little luke warm water at a time, knead a semi-stiff dough, slightly harder than the poori dough.Ĥ. Mixture should resemble a bread crumb like texture.ģ. Add in ghee and rub the flour nicely between your palms. In a bowl, nicely mix in maida, sooji, wheat flour, salt and kalonji.Ģ. P.S - you can also add ajwain (carom seeds) to give a more rustic flavor to these crackers.ġ. Luke warm water - enough for kneading, about 1/4 cup
Namak Paarey | Indian Salted Fried Crackers Writing all this, I can once again sense that wonderful aroma of ajwain and saunf whiffing in the air, reminiscing me of such sweet and unforgettable memories of childhood.Īs Holi is just knocking on our doors, why not step back in time and relive those good old days by making these crunchy-munchy tea time snackers yet again in our very own home kitchens? Ingredients and step by step recipe is listed below do scroll down to have a look at the same. That used to be the best time-pass for all of us kiddos watching them and waiting eagerly to hog on such delectable stuff as soon as it was out of the kadhai. I still remember how elderly ladies of our home, especially during festivities like Holi and Diwali, would assemble together and indulge in making huge batches of mathris, nimkis, namak paarey, gujiyas, laddoos and other sorts of irresistible snacks and nibblies. These deep fried Indian salted crackers have been one of may favorite tea time munchies since the childhood days.
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